MOTU LUNCH
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Tanoa will take you to his private motu where you will enjoy a delicious meal, your table ‘set in the water”.

The menu will include lobsters (based on the fresh daily market supply), lamb chops, chiken, the traditional “raw fish in coconut milk”, grilled fish, local vegetables, fresh fruits, a local dessert, unlimited drinks such as water, juices, coca cola, perrier, Hinano Beers and a bottle of “Taittinger Vintage 2008” champagne.

This menu is flexible and we are open to any special requests you may have.
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